Our range of leisure and hobby courses keeps growing, with even more fun and exciting courses starting throughout 2025.
COURSE OVERVIEW
- Plant Science 1: provides underpinning knowledge of the plant, its structure and function.
- Plant Health: provides underpinning knowledge and understanding of the effect of a range of factors on plant health.
- Plant Nutrition: provides horticultural knowledge of plant nutrition and growing media.
- Plant Specification: provides horticultural knowledge to make recommendations for planting based on matching plant need and site requirements.
- Plant Science II: provides an understanding of the range and role of plant adaptations.
- Planting Styles: provides horticultural knowledge of the factors involved in creating a wide range of different horticultural plantings.
- Horticulture and Society: allows candidates to develop their knowledge and understanding of horticulture’;s contribution to society, including social, environmental, and economic.
- Biodiversity: provides an applied knowledge of the roles of plants in creating habitats to encourage biodiversity.
FURTHER INFORMATION
This course is suitable for beginners and there are no pre-requisites for entry to this qualification, just a keen interest in the subject.
On successful completion of the course and exams candidates will receive a RHS Level 2 Certificate in the Principles of Plant Growth and Development.
This qualification will be entirely assessed by a summative, unseen written examination for each unit. Therefore examination 1 will cover Unit 1 (topics 1.1-1.4) and examination 2 will cover Unit 2 (topics 2.1-2.4). In each examination, all assessment outcomes specified in the unit will be covered.
- Cambridge and Peterborough
- Greater London Authority
- Greater Manchester
- Liverpool City Region
- North of Tyne Combined Authority
- South Yorkshire
- Tees Valley
- West of England
- West Midlands
- West Yorkshire
For further information or to book, please contact our Commercial Course Coordinator, on 01243 786321 ext. 2098, or email [email protected]