It’s time to explore our campus to find out about studying at Brinsbury College.
COURSE OVERVIEW
Discover the craft of blacksmithing and create your own professional-quality chef’;s knife in just one day at Brinsbury.
This hands-on course is ideal for food lovers, aspiring chefs, makers and anyone curious about traditional craftsmanship. Guided by experienced tutors in our specialist forge, you’;ll learn the fundamentals of knife design and manufacture while forging a knife you’;ll be proud to take home and use.
What you’;ll experience:
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Introduction to knife design, materials and safe workshop practice
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Forging and shaping high-carbon steel
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Heat treatment and hardening techniques
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Grinding, sharpening and finishing
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Fitting and shaping a comfortable handle
By the end of the day, you’;ll leave with a fully finished, razor-sharp chef’;s knife and a deeper understanding of how high-quality kitchen knives are made.
This course is offered a on three Saturdays across the year.
14/11/2026
30/01/2027
27/02/2027
FURTHER INFORMATION
Who the course is for:
Beginners -; no prior experience required.
Chefs and food professionals.
Hobbyists, makers and craft enthusiasts.
Anyone looking for a unique, creative one-day experience.
Students must be age 19 and over.
Students may wish to progress further on to other creative classes within the College.
N/A
Course fee £165
Please bring with you old, non-flammable clothing, safety boots, safety glasses and an old pair of leather/hard wearing gloves.
Why choose Brinsbury:
Expert tuition from skilled professionals
Fully equipped workshops and specialist tools
A supportive, small-group learning environment
A unique opportunity to learn a traditional craft in a modern college setting
All materials, tools and safety equipment are provided. Just bring your enthusiasm and creativity.
We have limited onsite parking, however we are very close to public transport links.
Please find more information about travelling to our Brinsbury campus here: Travelling to College | Brinsbury College